It sure has been a while since my last post! I’ve been busy with my giant Frankie 100 project coming this spring and haven’t been playing in the kitchen much. However, tonight my husband will join me to attend the Conscious Eating Niagara potluck which I haven’t been to in forever, so I thought I’d update the blog with today’s creation.
It’s another case of, a little of this, a little of that. Actually, I had some raw bars in the freezer that I decided to blend up and make in to the pie crust. It’s all about the filling.
Mandi’s Banana Cream Pie
Touch of Moroccan Spice Mix (includes chili, ginger, cinnamon)
|Bananas, regular & small red bananas
Real Vanilla Bean
Touch of Himalayan Salt