Kale chips are awesome. Everyone thinks they’re weird until they actually try them… and then they think they’re awesome! Still weird, but totally awesome too. Yum!
I made some kale chips last week for my birthday gathering and a lot of people were asking about them.
There are a lot of proper recipes out there for kale chips, both raw and cooked, but I’ll jot down my go-to ingredients for the record which follows below. However, the best kale chips I ever had were these.
Approximate recipe for about 2 good bunches of kale:
- 1/4 cup of raw tahini
- 1/2 cup of water
- 6 tbsp nutritional yeast
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp lemon juice
- 1 tsp mustard powder or mustard
- 1/2 tsp Himalayan salt
In a large bowl, whisk together the tahini and water. Then whisk in the rest of the ingredients and add more water as needed to make a quite runny sauce. Adjust the ingredients according to taste. Just be careful if you’re using mustard powder because it can be quite strong.
2 important steps:
- Wash your kale thoroughly – there can be spiders hiding in there!
- Cut out the stems.