Raw Vegan Salted Caramel Macaroons

I love salted caramel! This combination came to me in a dream… well not really. I was partly inspired by my own experimentation and this outstanding looking recipe from the Sunny Raw Kitchen. The best part of this recipe is that the salted caramel is packed full of super foods. A truly delicious powerhouse. I get most of my superfoods and supplements from Truly Organic Foods. Check them out!
Raw Vegan Salted Caramel Macaroons
Salted Caramel Ingredients:

  • Coconut Syrup or Agave
  • Yacon Powder
  • Mesquite
  • Cinnamon
  • Maca
  • Lucuma (optional)
  • Pink Himalayan Salt

I’m afraid that I’d be hard pressed to tell you exactly how much of each. It’s a bit of trial and error. It’s mostly the syrup and the yacon powder and then you keep mixing and adding the other flavours to taste. A bit vague, I know, but totally delicious!

Once you’ve made the caramel sauce, you can make some delicious Salted Caramel Macaroons. For the macaroons, I just like to blend unsweetened dried coconut with dates. Toss the coconut in the food processor with enough dates to hold it all together. You can start with about 50:50 coconut:date and keep adding more of either ingredient to get the consistency you like. Then drizzle with the caramel, or you can mix the caramel right in. Yum!

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4 thoughts on “Raw Vegan Salted Caramel Macaroons

  1. Pingback: Raw Vegan Trifle « Mandi's Alternative Baking Blog

  2. Pingback: Mandi's Alternative Baking Blog

  3. Pingback: Toronto Raw Vegan Festival in review « Mandi's Alternative Baking Blog

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