Along with the recipes for the raw vegan brownies that I’ve posted photos for, I’ll be posting individual recipes for these cookies and “bites” that are filling my freezer. I spent about 7 hours making nut butters and raw cookies and raw brownies last Friday, and today I felt like making a few more. I’ve become a raw vegan dessertist!
Click here to see the recipes for Raw Vegan Cookies!
Click hereto see the recipes for Raw Vegan Brownies!
A selection of raw vegan desserts that I presented at the St. Catharines art market at the end of April, 2011.
Raw Vegan Lemon Cookies made with almonds, coconut butter, agave, lemon juice and lemon extract. Like a smooth lemon meringue cookie!
Nut-free chewy gingerbread cookies made with sunflower seeds, dates, raisins, molasses, agave, and lots of delicious ginger and fall spices.
Simple and absolutely delicious coconut almond bites made with coconut butter, raw almonds, and agave. Thats it! Delicious.
Raw Cinnamon Bun Bites made with almonds as a base, topped with my favourite coconut butter icing.
These little bites are zippy and minty, made with the addition of peppermint extract and fresh mint in both the brownie and the icing.
Raw halvah squares topped with date icing. I think that all halvah must be raw?
Inspired by my good friend Jaime Almond, today I made Raw Vegan Maple Walnut Fudge. It came out great! Coconut butter, walnuts, maple syrup, maple extract, vanilla and a touch of sea salt.